Sanjeev Kapoor

Kachche Papite Ka Morabba

A sweet relish of green papaya

Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

Morabbas are sweet preserves that are made using either fruits or vegetables. Carrot morabba and amla (Indian gooseberry) morabba are readily available in Indian grocery stores, but until some enterprising individual mass-produces this special green-papaya morabba, it will have to be made at home.

Ingredients

  • 9 ounces (250 grams) green papaya, cut into 1-inch (2½-cm) cubes
  • 1¼ cups (250<

Method

  1. Wash the papaya and drain well in a colander. Prick the cubes all over with a fork and set aside.
  2. Place a nonstick saucepan over high heat and add 5 cups (1 liter) water. Whe