Sabudana Thalipeeth

Name: Sabudana Thalipeeth (Maharashtrian-style sago snack)
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 teaspoon ghee; 1 teaspoon vegetable oil; 1 teaspoon table salt; 2 tablespoons chopped fresh cilantro; ¼ teaspoon red chile powder; 3 green chiles, stemmed and chopped; 1 medium raw potato, peeled and grated; 1 medium potato, boiled, peeled, and mashed;; ¼ cup (45 grams) sago flour; ¼ cup (40 grams) roasted peanuts; ½ cup (100 grams) sago

Maharashtrian-style sago snack

Preparation info

Serves
4

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

The Navratri fasts (which precede the festival of Dassera in India) allow for the consumption of sago, potatoes, peanuts, and coconut, and this rich bread, served with any chutney, is filling—a good choice for those who are eating only one meal a day.

Ingredients

½ cup (100 grams) sago
¼ cup (40 gram

Asia
India
Maharashtra
Snack
Vegetarian

Method

Put the sago in a large bowl, add 1 cup (200 ml) water (almost enough to cover it), and soak for about 2 hours. Drain in a colander.
Put the peanuts in a spice grinder and gr