Sabudana Vadas

Sago snacks

Preparation info
  • Makes

    16

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

Here sago is combined with mashed potatoes and fried in oil. The outside is golden and crisp while the inside is soft and moist. Typically, it is served with coconut chutney. If you want to serve this as an appetizer, make smaller balls and serve them with toothpicks. Have a tomato sauce or dip ready.

Ingredients

  • 1 cup (200 grams) sago
  • ½ cup (75 gram

Method

  1. Put the sago in a large bowl, add 2 cups (400 ml) water (almost enough to cover it), and soak for about 2 hours. Drain in a colander.
  2. Put the peanuts in a spice grinder and g