This unusual dish, prepared with water chestnut flour, is served during periods of fasting in India. You can find the flour at your local Indian grocery store.
Ingredients
2tablespoonssinghare ka atta (water chestnut flour)
Put the singhare ka atta in a large bowl. Add the black salt, chile powder, cinnamon, and yogurt, and whisk until well blended. Add 1quart (800ml) water and whisk again. Set a