Vrat Ki Kadhi

Name: Vrat Ki Kadhi (Water chestnut-flour curry)
Yield: Serves 4
Cuisine: Indian
Ingredients: 1¾ cups (440 grams) plain yogurt, whisked; 2 tablespoons ghee; ¼ teaspoon ground cinnamon; 1 tablespoon chopped fresh cilantro; 1 teaspoon table salt; ½ teaspoon sugar; 1 teaspoon cumin seeds; 3 dried red chiles, stemmed and broken in half; 10 to 12 fresh curry leaves; 1 teaspoon red chile powder; ¼ teaspoon black salt; 2 tablespoons singhare ka atta (water chestnut flour)

Water chestnut-flour curry

Preparation info

Serves
4

Difficulty
Easy

Appears in

How to Cook Indian

By Sanjeev Kapoor

Published 2011

About

This unusual dish, prepared with water chestnut flour, is served during periods of fasting in India. You can find the flour at your local Indian grocery store.

Ingredients

2 tablespoons singhare ka atta (water chestnut flour)
¼ teaspoon black salt
1

Asia
India
Main course
Gluten-free
Vegetarian

Method

Put the singhare ka atta in a large bowl. Add the black salt, chile powder, cinnamon, and yogurt, and whisk until well blended. Add 1 quart (800 ml) water and whisk again. Set a