Vrat Ki Kadhi

Water chestnut-flour curry

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This unusual dish, prepared with water chestnut flour, is served during periods of fasting in India. You can find the flour at your local Indian grocery store.

Ingredients

  • 2 tablespoons singhare ka atta (water chestnut flour)
  • ¼ teaspoon black salt
  • 1

Method

  1. Put the singhare ka atta in a large bowl. Add the black salt, chile powder, cinnamon, and yogurt, and whisk until well blended. Add 1 quart (800 ml) water and whisk again. Set a