Sanjeev Kapoor

Badam Doodh

Almond milk

Preparation info
  • Makes

    4 cups

    • Difficulty

      Easy

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

This rich milk gets its character from the almonds and spices used to flavor it. Be sure to use the best-quality almonds that you can find for this warm drink.

Ingredients

  • 40 almonds
  • 5 cups (1 liter) milk
  • Generous

Method

  1. Soak the almonds in 2 cups (400 ml) boiling water for 5 to 10 minutes. Drain, then rub off the skins. Slice 15 of them and set aside. Put the remaining almonds in a food processor, and