Sanjeev Kapoor

Badam Halwa

Rich almond pudding with saffron

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

It’s delicious, I’ll admit, especially on a cold winter evening, but this pudding is absolutely laden with fat! Do try it, but eat only a very small portion if you are watching your calories.

Ingredients

  • 1½ cups (150 grams) almonds
  • 10 cups (2

Method

  1. Place a nonstick saucepan over high heat. Add 3 cups (600 ml) water and bring to a boil. Add ¾ cup</