Chicken Chow Mein

A chicken-and-noodle dish

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

A decade or so ago, it was fashionable in India to serve Indo-Chinese dishes at parties and wedding banquets. Things are changing now as the Indian palate moves on to Indo-Mexican, Indo-Italian, and so on. But chicken chow mein remains a favorite dish on many restaurant menus and at many parties.

Ingredients

  • 1 teaspoon table salt
  • ¼ cup (50 ml) vegetable oil

Method

  1. Place a nonstick saucepan over medium heat, add 6 cups (1.2 liters) water, ½ teaspoon of