Badam Pista Kuli

My earliest memories of kulfi (similar to ice cream) have always been about the traditional version served with its faithful partner, falooda (thick vermicelli made of cornstarch, available at Indian groceries). For some strange reason, my elder brother, Rajeev, who isn’t a chef but a strategy consultant, perfected the art of making falooda long before I did. You can serve this recipe with or without falooda, which you can purchase at the Indian