Sanjeev Kapoor

Bhapa Doi

Bengali steamed yogurt

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
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How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

This is one of my favorite desserts—a traditional festive sweet, but one of the easiest to make when you’re in a hurry. Bhapa in Bengali means “steamed.” And doi means “yogurt.”

Ingredients

  • 1 can (400 grams) sweetened condensed milk
  • 1 cup (250

Method

  1. Put the sweetened condensed milk in a bowl. Add the yogurt and whisk. Add the milk and whisk again until well blended.
  2. Add the raisins, almonds, and pistachios, and stir well.
  3. Transfer to the top part of a steamer. Cover with aluminum foil and place the top on the steamer. Place the steamer over high heat and add 2