Sanjeev Kapoor

Gil-E-Firdaus

Bottle gourd cooked in milk

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

This is one of the best-selling desserts at our Yellow Chilli restaurants, where we make it with a sugar substitute.

Ingredients

  • 5 tablespoons (75 grams) raw rice
  • 1¼ cups (250

Method

  1. Put the rice in a bowl, wash it in plenty of water 2 or 3 times, and drain. Add 1 cup (200 ml) water and soak for about 1 hour. Drain the rice in a colander and spread out to dry for 1