Sanjeev Kapoor

Malpua

Milk-based, shallow-fried sweet pancakes

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
top 1000How to Cook Indian
How to Cook Indian

By Sanjeev Kapoor

Published 2011

  • About

This gooey, rich, sweet pancake is a real treat on a Sunday morning! Don’t skimp on the ghee here, as it really adds to the richness of the dish.

Ingredients

  • 5 cups (1 liter) milk, or more if necessary
  • 1½ cups (300

Method

  1. Place a nonstick saucepan over high heat. Add the milk and bring to a boil. Lower the heat to medium and simmer, stirring frequently, until the milk reduces and is thick enough to coat the back of a wooden spoon. Set aside to cool to room temperature.
  2. Reserve 2 tablespoons