Meethe Chawal

Sweet rice

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in

By Sanjeev Kapoor

Published 2011

  • About

This delicately flavored dish is typically served on special occasions. It gets its oomph from the cardamom and saffron combination. You can adjust the level of sweetness by reducing the sugar.

Ingredients

  • 2 cups (400 grams) raw basmati rice
  • 3 tablespoons ghee

Method

  1. Put the rice in a large bowl, wash it in plenty of water 2 or 3 times, and drain. Add 4 cups (800 ml) water and soak for 20 minutes. Drain the rice in a fine colander.
  2. Place