This delicately flavored dish is typically served on special occasions. It gets its oomph from the cardamom and saffron combination. You can adjust the level of sweetness by reducing the sugar.
Put the rice in a large bowl, wash it in plenty of water 2 or 3 times, and drain. Add 4cups (800ml) water and soak for 20 minutes. Drain the rice in a fine colander.