Rasmalai

Juicy and creamy: two words that do not go together except when used to describe this traditional Indian dessert. It is available in mithai (sweet) shops across the country, but making it from scratch at home is an exhilarating experience. The results are superb, and you are bound to get some pats on the back.

In this recipe, the first syrup is used for cooking the cheese patties. Since this syrup has a bit of flour, it cannot be used for soaking the patties onc