Adam Byatt

Foolproof White Bread

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Preparation info
  • Makes

    30

    rolls
    • Difficulty

      Easy

Appears in
How To Eat In: Cooking at Home for Family and Friends
How To Eat In

By Adam Byatt

Published 2010

  • About

There are many bread recipes out there, but none can compete with this method for simple delivery of warm, delicious familiarity and comfort. It really is the simplest yeast-based bread recipe you will come across, and requires no strange machinery or knowledge!

Ingredients

  • 1 kg strong white bread flour, plus extra for dusting
  • 50 g fresh yeast
  • 25

Method

Preparation

Line a large bowl with clingfilm. Lightly grease 3 baking trays.

  1. Tip the flour on to a work surface or into a large bowl and add the yeast, salt and sugar. Crumble the ingredients through your fingers to mix everything together and to warm up the flour. When all is incorporated, make a well in the