Creamy Cauliflower Soup

When I opened my first restaurant, Thyme, this was the very first soup I served, and I still make it at Trinity today. It’s good enough to be served on its own, but all manner of simple garnishes will enhance it - croutons, grated cheese or pickled cauliflower florets, to name but a few.

It’s quite a thin soup, but the cauliflower taste is strong enough to give it depth. Fast cooking is the key to retaining the flavour of the fresh cauliflower and avoiding school-dinner territory! T