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4
Easy
By Adam Byatt
Published 2010
If ever there was a soup to turn to for comfort, deliciousness and simplicity of flavour, this is it. I often test the cooking abilities of new young chefs with this dish - there really is nothing to hide behind when faced with a bowl of onions, some butter and some milk...
If you’re unfamiliar with white onions, they are a must-try ingredient. Their skins are completely white, and they’re sweet, compact and less aggressive in flavour than ordinary or Spanish onions.
