Butternut Squash, Pear and Gorgonzola Flatbread Tart

This is basically a pizza made from a substantial dough base with a wonderful topping of squash and cheese - plus pears for sweetness. It’s a great way of introducing children to new ingredients, and of offering them the opportunity to contribute to that experience. Even children who are not generally into blue cheese can enjoy this, as the pears balance out the strong taste of the Gorgonzola.

The tart can even be made in advance and taken on a picnic - served hot or cold it’s a win