Chicken Liver and Foie Gras Parfait

This is one of those recipes that has stood the test of time and been passed on through generations of chefs.

You will need to make the parfait the day before and allow it to set in the fridge overnight. Remember to pay special attention to the temperature of the ingredients when blending, otherwise the mixture may separate; the aim is for all the ingredients to be the same temperature in order for them to emulsify perfectly. Pink salt (available on the internet) is not a complete n