✨ BLACK FRIDAY OFFER: Save 50% on ckbk membership ✨
4
Easy
By Adam Byatt
Published 2010
This is a restaurant classic that my customers love, but don’t be put off trying it at home. Razor clams are now commonly found in independent fishmongers and they’re a great opportunity to try a different flavour.
For those who have a disposition towards foraging, these clams offer a great opportunity. Find a beach known for its razor clams - I go to Salcombe in Devon - and go there when the tide is out. Take an old washing-up-liquid bottle filled with very salty water and, as you
Advertisement
Advertisement

No reviews for this recipe