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Grilled Razor clams with Chilli, Fennel and Thyme

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
How To Eat In: Cooking at Home for Family and Friends

By Adam Byatt

Published 2010

  • About

This is a restaurant classic that my customers love, but don’t be put off trying it at home. Razor clams are now commonly found in independent fishmongers and they’re a great opportunity to try a different flavour.

For those who have a disposition towards foraging, these clams offer a great opportunity. Find a beach known for its razor clams - I go to Salcombe in Devon - and go there when the tide is out. Take an old washing-up-liquid bottle filled with very salty water and, as you

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