Sweet and Sour Baked Beetroot

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
How To Eat In: Cooking at Home for Family and Friends

By Adam Byatt

Published 2010

  • About

When it comes to growing your own vegetables, beetroot is a great option. You can now buy an array of heritage beetroot seeds, producing candy-striped, red and orange roots. With their earthy afternote and natural sweetness, beetroots are definitely better grown organically and the beauty of growing your own is that they remain that way.

Beetroots lend themselves to all manner of methods of preparation, be it cooked, raw in salads, mixed into coleslaw or pickled. They make supreme,