Pot au Feu

A true one-pot wonder, designed to feed the family for Sunday lunch, leave leftovers for Monday, and provide sandwiches and cold meats for the rest of the week. This is carnivore heaven, and not for those with a fear of getting involved in big pots of boiled meats.

However, a few choice vegetables also cooked in the pot and a good helping of caper berries cut through the richness of the meat. And I always prepare my mustard from the dried powder...