Pot Roast Loin of Old Spot Pork with Kumquats

Name: Pot Roast Loin of Old Spot Pork with Kumquats
Yield: Serves 4
Ingredients: olive oil; 20 kumquats; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; ½ bunch thyme; 1 x 6-bone rack good-quality pork, such as Old Spot (French trimmed); 2 onions; 1 star anise; 500 ml brown Chicken Stock

Preparation info

Serves
4

Difficulty
Easy

Appears in

How To Eat In

By Adam Byatt

Published 2010

About

Kumquats are widely underused. They are deliciously sour, with a powerful citrus kick, and in this recipe both these elements complement the full flavour of the pork perfectly. The result is a rich roast with plenty of cooking juices -perfect for mopping up with chunks of bread.

Ingredients

2 onions
½ bunch thyme
1 x 6-bone rack good-quality pork, such as Old Spot (French

Main course
Gluten-free

Method

Preparation

Peel and finely slice the onions. Pick the leaves from the thyme.

Preheat the oven to 200°C/180°C fan/gas 6.

Season the pork well with salt and pepper. Heat a flame