Venison Burgers

Name: Venison Burgers
Yield: Serves 2
Ingredients: 4 quail’s eggs (or 2 hen’s eggs) triple-cooked chips, to serve; 4 quail’s eggs (or 2 hen’s eggs) triple-cooked chips, to serve; 4 quail’s eggs (or 2 hen’s eggs) triple-cooked chips, to serve; 1 egg; 50 g fresh white breadcrumbs; 1 onion; 2 juniper berries; whole nutmeg, for grating; olive oil; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 200 g trimmings and fat from the venison loin; 200 g trimmings and fat from the venison loin

Preparation info

Serves
2

Difficulty
Easy

Appears in

How To Eat In

By Adam Byatt

Published 2010

About

Ingredients

200 g trimmings and fat from the venison loin
1 onion
2 juniper berri

Burger

Method

Preparation

Chop the venison trimmings and fat with a large knife, running the knife through the meat until it is thoroughly ground down. Peel and dice the onion. Crush the juniper berries well with the back of a knife.

Place the meat, onion and crushed juniper in a bowl with the egg and breadcrumbs. Season w