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Vanilla Madeleines
- Makes
25
- Difficulty
Easy
By Adam Byatt
Published 2010
These French pâtisserie classics are divine and simple to make. I’ve made them at home with my son,
You can add any number of flavours - lemon zest, five-spice, cinnamon or fresh thyme leaves - just incorporate them before adding the melted butter.
Ingredients
Method
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