Advertisement
4
Easy
By Adam Byatt
Published 2010
A knickerbocker glory should be all about layers, textures and varying levels of sweetness, and eating through those layers messily. The only secret to making a good glory is to keep the layers separate and the flavours contrasting.
Put 4 glasses into the freezer and leave them for several hours so that they get ice cold before using.
Crush half the shortbread biscuits.
