10-Minute Banana and Maple Ice Cream

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
How To Eat In: Cooking at Home for Family and Friends

By Adam Byatt

Published 2010

  • About

This is probably my favourite recipe in the book. If your fruit bowl, like mine, generally yields a good head of over-ripe bananas, this is a great way to use them up. In just a few minutes you get a yummy bowl of sweetness and can tell everyone that you know how to make homemade ice cream without an ice-cream maker...

Ingredients

  • 5 over-ripe bananas
  • 100 ml milk
  • about 50 ml

Method

Preparation

Peel the bananas, and place them in a plastic container in the freezer. Leave for several hours - they must be totally frozen.

  1. Put the frozen bananas into a food processor and pour in the milk. Blend on full power for 2-3 minutes (it may resist a little at first, but persevere), then scrape down t