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6
Easy
By Adam Byatt
Published 2010
This is probably my favourite recipe in the book. If your fruit bowl, like mine, generally yields a good head of over-ripe bananas, this is a great way to use them up. In just a few minutes you get a yummy bowl of sweetness and can tell everyone that you know how to make homemade ice cream without an ice-cream maker...
Peel the bananas, and place them in a plastic container in the freezer. Leave for several hours - they must be totally frozen.
