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Barbecued Pork Belly, Onion and Prawn Kebabs
Preparation info
- Makes
12
- Difficulty
Easy
Appears in
By Adam Byatt
Published 2010
The combination of belly pork and prawns, sweetened by succulent, slightly charred onions, delivers a delicious meat-and-shellfish hit that makes these kebabs a great addition to any barbecue and a welcome change from the usual burned banger.
Ingredients
48 48 - sea salt
- caster sugar
Method
Preparation
Peel the prawns.
Peel the onions, then cook them for 3 minutes in a pan of boiling water seasoned with salt and a touch of sugar. When they are nearly cooked but still firm, remove the pan from the heat and leave the onions to cool in the water.