Sweet and Sour Noodles with Chargrilled Vegetables

Name: Sweet and Sour Noodles with Chargrilled Vegetables
Ingredients: 4 red peppers; 3 red onions; 200 g wild mushrooms (I use black trompettes for their density and colour contrast); good-quality olive oil; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 250 g fresh noodles (or fresh spaghetti or linguine); 1 bunch each tarragon, chervil, basil and chives; 1 bunch each tarragon, chervil, basil and chives; 250 g fresh noodles (or fresh spaghetti or linguine); 250 g fresh noodles (or fresh spaghetti or linguine); 200 ml red wine vinegar; 150 g caster sugar; 1 bunch each tarragon, chervil, basil and chives; 1 bunch each tarragon, chervil, basil and chives

Preparation info

Serves
4
as a main course, 8 as an accompaniment

Difficulty
Easy

Appears in

How To Eat In

By Adam Byatt

Published 2010

About

This is a great simple salad that is suitable for serving as a main course or alongside other dishes as an accompaniment. It’s packed with flavour and texture, and the aroma of the herbs is delicious.

Ingredients

4 red peppers
3 red onions
200 g wild mushrooms (I use black trompettes for their

Side dish
Main course
Pasta
Vegan

Method

Preparation

Burn the peppers over an open flame or under the grill until charred on all sides. Place the peppers in a bowl, cover the bowl tightly with clingfilm and leave to cool. Peel the skin off the peppers and slice the flesh into strips, discarding the cores and seeds.

Peel the onions and slice them into thick rings, then cook them on the grid of a hot barbecue (or in a