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Hot Bananas
Preparation info
- Makes
8
- Difficulty
Easy
Appears in
By Adam Byatt
Published 2010
Even at barbecues there always needs to be something on offer to satisfy my sweet tooth, and these hot bananas do the trick! They cook in under fifteen minutes, stay hot and ready to eat for a while, and can be made with a slug of good rum for the adults - or without for a more child-friendly version.
Ingredients
8 100 g 80 g
Method
Preparation
Cut 8 sheets each of foil and parchment paper measuring 20cm by 10cm. Peel the bananas. Grate the palm sugar.
- Lay the sheets of foil on the work surface and cover with the parchment paper. Place a banana in the centre of each and fold up the sides so that liquid will not pour out.
- Top th