Name: Baked French Toast Sticks
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: Makes: 24
Ingredients: 8 slices thick wholemeal bread; 150 ml milk; 4 eggs; 2 tsp sugar; 2 tsp vanilla extract; ½ tsp cinnamon; Maple syrup, yoghurt and fruit, to serve

Preheat the oven to 200°C/180°C Fan/Gas Mark 6 and line 2 baking trays with parchment paper.

Cut each slice of bread into three.

Into a shallow bowl add the eggs, milk and vanilla and mix well.

Take a piece of the sli

Baked French Toast Sticks

Ingredients

Method

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