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Ciara Attwell

Ham & Egg Cups

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Preparation info
  • Makes:

    12

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
We're Hungry!: Batch Cooking Your Family Will Love
We're Hungry!

By Ciara Attwell

Published 2021

  • About

These fun baked eggs wrapped in ham make a tasty portable breakfast. Perfect to keep in the fridge for a few days and great for snacks too.

Ingredients

  • 2 tsp oil, for greasing
  • 24 slices of thin or wafer ham or 12

Method

Directions

  1. Preheat the oven to 220°C/200°C Fan/Gas Mark 7.
  2. Use the oil to grease the holes of a 12-hole muffin tin.
  3. Line each of the holes with two slices of ham (or just one if it’s thicker cut).
  4. Crack an e

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