Granola Bark

Preparation info
  • Makes:

    15

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
We're Hungry!: Batch Cooking Your Family Will Love

By Ciara Attwell

Published 2021

  • About

All the taste and nutritional value of homemade granola but in a portable bark or bar, ideal for teenagers who rush out the door in the morning without breakfast.

Ingredients

  • 1 egg
  • 100 g honey
  • 50 g brown sugar

Method

  1. Preheat the oven to 200°C/180°C Fan/Gas Mark 6 and line a large baking tray with parchment paper.
  2. Separate the egg white from the yolk and whisk the white until it becomes frothy.
  3. Put the honey, brown sugar, coconut oil or butt