Coconut Oat Pancakes

Name: Coconut Oat Pancakes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: Makes: 8
Ingredients: 1 tbsp coconut oil or butter; ½ tsp bicarbonate of soda; 2 tbsp desiccated coconut; 150 g oats; 100 g plain flour; 200 ml tinned coconut milk; 1 tbsp honey; 2 eggs; 1 banana

Preparation info

Makes:
8

Difficulty
Easy
Ready in
20 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

For kids who like traditional pancakes, these coconut oat versions are packed full of healthy ingredients but easy to freeze for an instant mid-week breakfast.

Ingredients

1 banana
2 eggs
200 ml tinned coconut milk

Vegetarian
Breakfast

Method

Mash the banana and add it to a large bowl.
Add in the eggs, coconut milk and honey and mix.
Add the oats, flour, bicarbonate of soda and desiccated coconut and mix a final time.
Heat the oil or butter in a frying pan and add a couple of spoonfuls of the mixture at a time to make each pancake. You should be able to fit 4 pancakes in the pan.