Sausage Meatball Muffins

Name: Sausage Meatball Muffins
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: Makes: 12
Ingredients: ½ tsp garlic granules; 4 sausages (meat or veggie); 250 g self-raising flour; ½ tsp dried oregano; 150 ml milk; 150 g grated Cheddar cheese; 75 g butter; 2 medium eggs; 4 sausages (meat or veggie); 4 sausages (meat or veggie)

Preparation info

Makes:
12

Difficulty
Easy
Ready in
40 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

These tasty savoury muffins topped with a sausage meatball are ideal to batch-cook and keep in the freezer for lunches all week long.

Ingredients

75 g butter
2 medium eggs
150 ml milk<

Lunch
Microwave

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6 and line a 12-hole muffin tray with parchment paper or silicone cases.
Melt the butter in a jug in the microwave and then add in the eggs, milk and cheese, stirring well.
Pour this