Pasta Salad Four Ways

Name: Pasta Salad Four Ways
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves: 16
Ingredients: 75 g cheese, cut into cubes; 1 red pepper, chopped; 150 g tinned chickpeas, drained; ½ tsp cumin; ½ tbsp white wine vinegar; ½ tbsp oil; 250 g tin mixed beans; 1 tsp dried oregano; 50 g pepperoni; 50 g cheese, cut into cubes; 1 spring onion, chopped; 50 g black olives, sliced; 100 g cherry tomatoes, chopped; 250 g pasta; 25 g raisins; 200 g cooked chicken, shredded; 100 g plain yoghurt; 2 tsp mild curry powder; 30 g fresh baby spinach, chopped; 4 tbsp pesto; 120 g cherry tomatoes, chopped; 100 g cucumber, cut into cubes; 1 ball mozzarella, torn into small pieces

Preparation info

Serves:
16

Difficulty
Easy
Ready in
15 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

Pasta salad is a great alternative to sandwiches and is ideal for a packed lunch or to take out and about for a picnic – find a

Ingredients

Lunch

Ingredients

Method