Ciara Attwell

Curried Squash Soup

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
We're Hungry!: Batch Cooking Your Family Will Love
We're Hungry!

By Ciara Attwell

Published 2021

  • About

This butternut squash soup has a delicious creamy texture despite not having any cream in it at all. It’s very lightly spiced so perfect for kids and makes a really comforting lunch on a winter’s day.

Ingredients

  • 1 small butternut squash or 500 g frozen squash chunks
  • 250 g

Method

  1. If using a fresh butternut squash, peel it and then chop into small bite-sized pieces.
  2. Leave the skins on the potato and chop into similar-sized chunks.
  3. Add the oil and onion to a large saucepan and sauté for 2–3 minutes.
  4. Add the garlic and curry powder and cook for about 30 seconds, stirring constantly.
  5. Add the butternut squash, p