Name: Creamy Chicken Curry & Rice
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: Serves: 4
Ingredients: 75 g fresh baby spinach; 400 ml tin coconut milk; 800 ml chicken stock; 300 g easy-cook long-grain rice; 400 g diced chicken breast; 2 garlic cloves, crushed; 1 onion diced; 2 tbsp mild curry paste; ½ tsp chopped ginger; ½ tbsp oil

Preparation info

Serves:
4

Difficulty
Easy
Ready in
30 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

All the delicious flavours of creamy chicken curry and rice but cooked in one pot in less than half an hour.

Ingredients

½ tbsp oil
1 onion diced
2 garlic cloves, crushed

Main course
Gluten-free

Method

Heat the oil in a large pan or casserole dish on a medium heat on the hob.
Add the onion, garlic and ginger and sauté for 2–3 minutes until the onions have softened but haven’t yet started to brown.
Add the curry paste and mix quickly, cooking for about 30 seconds.
Add the diced chicken and mix well.
Finally add the chicken stock,

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