Creamy Chicken Curry & Rice

Name: Creamy Chicken Curry & Rice
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: Serves: 4
Ingredients: ½ tbsp oil; 2 garlic cloves, crushed; 1 onion diced; 300 g easy-cook long-grain rice; 400 ml tin coconut milk; 75 g fresh baby spinach; 2 tbsp mild curry paste; ½ tsp chopped ginger; 800 ml chicken stock; 400 g diced chicken breast

Preparation info

Serves:
4

Difficulty
Easy
Ready in
30 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

All the delicious flavours of creamy chicken curry and rice but cooked in one pot in less than half an hour.

Ingredients

½ tbsp oil
1 onion diced
2 garlic cloves, crushed

Main course
Gluten-free

Method

Heat the oil in a large pan or casserole dish on a medium heat on the hob.
Add the onion, garlic and ginger and sauté for 2–3 minutes until the onions have softened but haven’t yet started to brown.
Add the curry paste and mix quickly, cooking for about 30 seconds.
Add the diced chicken and mix well.
Finally add the chicken stock,