Three Veg Mac & Cheese

Name: Three Veg Mac & Cheese
Prep time: 5 min
Cook time: 19 min
Total time: 24 min
Yield: Serves: 4
Ingredients: 1 tsp garlic powder; 150 g diced cauliflower – frozen or fresh; 2 tomatoes, sliced; 1 medium courgette, grated; 1 tsp dried oregano; 400 g pasta; 550 ml milk; 550 ml vegetable stock; 150 g grated cheese, plus 25 g extra for top; 1 tsp French mustard

Preparation info

Serves:
4

Difficulty
Easy
Ready in
25 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

The easiest mac & cheese recipe ever. Everything is cooked in one pot on the hob and finished under the grill. This recipe is also packed with sneaky veg and great for fussy eaters.

Ingredients

400 g pasta
550 ml vegetable stock
550 ml

Pasta
Vegetarian

Method

Put the pasta, stock, milk, oregano and garlic powder in a large pan or casserole dish that’s suitable to be used on the hob and under the grill.
Bring to the boil and simmer for 4–5 minutes.
Add the courgette and cauliflower, stir well and cook for another 4–5 minutes until the pasta is fully cooked and most of the liquid has absorbed.
Turn