Smoky Veggie Chilli

Name: Smoky Veggie Chilli
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: Serves: 4
Ingredients: tortilla chips, sour cream, fresh coriander and grated Cheddar cheese, to serve; 100 g frozen peas and sweetcorn; 100 g frozen peas and sweetcorn; 100 ml vegetable stock; 400 g tin cooked black beans, drained; 400 g tin cooked kidney beans, drained; 400 g tin chopped tomatoes; 1 tsp smoked paprika; tortilla chips, sour cream, fresh coriander and grated Cheddar cheese, to serve; tortilla chips, sour cream, fresh coriander and grated Cheddar cheese, to serve; tortilla chips, sour cream, fresh coriander and grated Cheddar cheese, to serve; 2 tsp chipotle paste; 1 tsp ground cumin; 1 onion, diced; 1 garlic clove, crushed; ½ tbsp oil

Preparation info

Serves:
4

Difficulty
Easy
Ready in
25 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

A tasty and warming one-pot veggie chilli ready in just over 20 minutes.

Ingredients

½ tbsp oil
1 onion, diced
1 garlic clove, crushed

Side dish
Vegetarian

Method

Heat the oil in a large pan or casserole dish.
Add the onions and garlic and cook for 2–3 minutes.
Add the chipotle paste, ground cumin and smoked paprika, stir well and cook for another minute.
Add the chopped tomatoes, kidney beans, black beans and vegetable stock.
Bring to the boil and simmer for 8 minutes.
Add the fro