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Chicken Alfredo Tagliatelle
Preparation info
- Serves:
4
- Difficulty
Easy
- Ready in
20 min
Appears in
Published 2021
A delicious and creamy one-pot chicken pasta dish, ready in less than 20 minutes.
Ingredients
½ tbsp 350 g 1 tsp
Method
- Put the oil, diced chicken, oregano and garlic in a large pan on the hob.
- Sauté for 3 minutes over a medium heat to lightly cook the chicken.
- Add the tagliatelle, milk and chicken stock.
- Bring to the boil and then simmer for 12 minutes, stirring regularly.
- By now the pasta should be cooked and the majority of the liquid absorbed.</
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