Chicken Alfredo Tagliatelle

Name: Chicken Alfredo Tagliatelle
Prep time: 2 min
Cook time: 17 min
Total time: 19 min
Yield: Serves: 4
Ingredients: 350 g tagliatelle; 1 tsp garlic granules; 1 tsp dried oregano; 350 g chicken breast, diced; ½ tbsp oil; 600 ml chicken stock; 600 ml milk; 40 g grated Parmesan; 3 tbsp crème fraîche; chopped parsley, to serve

Preparation info

Serves:
4

Difficulty
Easy
Ready in
20 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

A delicious and creamy one-pot chicken pasta dish, ready in less than 20 minutes.

Ingredients

½ tbsp oil
350 g chicken breast, diced
1 tsp

Pasta

Method

Put the oil, diced chicken, oregano and garlic in a large pan on the hob.
Sauté for 3 minutes over a medium heat to lightly cook the chicken.
Add the tagliatelle, milk and chicken stock.
Bring to the boil and then simmer for 12 minutes, stirring regularly.
By now the pasta should be cooked and the majority of the liquid absorbed.</