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Chorizo Carbonara
Preparation info
- Serves:
4
- Difficulty
Easy
- Ready in
25 min
Appears in
Published 2021
Far from authentic, my one-pot carbonara merges an Italian favourite with a Spanish twist. A little unusual but super-delicious!
Ingredients
100 g 350 g 1 litre
Method
- Chop the chorizo into small pieces and add to a large frying pan or shallow casserole dish.
- Fry for 4–5 minutes on medium heat until crisp.
- Remove the chorizo, but keep any remaining oils in the pan.
- Add the spaghetti, vegetable stock and garlic.
- Bring to the boil and cook for about 5 minutes, stirring regularly so that the spaghet
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