Ciara Attwell

Chorizo Carbonara

Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
We're Hungry!: Batch Cooking Your Family Will Love
We're Hungry!

By Ciara Attwell

Published 2021

  • About

Far from authentic, my one-pot carbonara merges an Italian favourite with a Spanish twist. A little unusual but super-delicious!

Ingredients

  • 100 g chorizo
  • 350 g spaghetti
  • 1 litre

Method

  1. Chop the chorizo into small pieces and add to a large frying pan or shallow casserole dish.
  2. Fry for 4–5 minutes on medium heat until crisp.
  3. Remove the chorizo, but keep any remaining oils in the pan.
  4. Add the spaghetti, vegetable stock and garlic.
  5. Bring to the boil and cook for about 5 minutes, stirring regularly so that the spaghet