Name: Satay Chicken Noodles
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: Serves: 4
Ingredients: 400 g chicken thighs (skinless and boneless); 1 tbsp soy sauce; 300 g straight-to-wok noodles; 100 g sugar snap peas; 1 red pepper, chopped; 150 g baby corn; ½ tbsp oil; 1 tbsp mild curry paste; 400 ml tin coconut milk; 75 g crunchy peanut butter

Preparation info

Serves:
4

Difficulty
Easy
Ready in
25 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

Creamy chicken satay and vegetables all cooked together in one pan with noodles.

Ingredients

400 g chicken thighs (skinless and boneless)
½ tbsp oil

Noodles

Method

Chop the chicken thighs into bite sized pieces.
Add them to a large frying pan or casserole dish on the hob along with the oil and curry paste and cook for 3–4 minutes.
Add the peanut butter, coconut milk and soy sauce and mix well.
Add the sugar snap peas, baby corn and red pepper and cook for about 5 minutes.
Finally add the nood

Become a Premium Member to access this recipe

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Satay Chicken Noodles

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of