Satay Chicken Noodles

Name: Satay Chicken Noodles
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: Serves: 4
Ingredients: 300 g straight-to-wok noodles; 1 tbsp soy sauce; 100 g sugar snap peas; 150 g baby corn; 1 red pepper, chopped; 400 ml tin coconut milk; 75 g crunchy peanut butter; 1 tbsp mild curry paste; ½ tbsp oil; 400 g chicken thighs (skinless and boneless); 400 g chicken thighs (skinless and boneless); 400 g chicken thighs (skinless and boneless)

Preparation info

Serves:
4

Difficulty
Easy
Ready in
25 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

Creamy chicken satay and vegetables all cooked together in one pan with noodles.

Ingredients

400 g chicken thighs (skinless and boneless)
½ tbsp oil

Noodles

Method

Chop the chicken thighs into bite sized pieces.
Add them to a large frying pan or casserole dish on the hob along with the oil and curry paste and cook for 3–4 minutes.
Add the peanut butter, coconut milk and soy sauce and mix well.
Add the sugar snap peas, baby corn and red pepper and cook for about 5 minutes.
Finally add the nood