Name: Quick Kung Po
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Serves: 4
Cuisine: Chinese
Ingredients: 400 g diced chicken breast; 1 onion, cut into largish chunks; 1 tbsp oil; 100 g mangetout; 2 garlic cloves, crushed; 2 peppers, cut into largish chunks; 50 g cashew nuts; 1 tbsp honey; 1 tbsp rice wine vinegar; 2 tbsp soy sauce; 200 ml chicken stock; 2 tbsp tomato purée; 2 tbsp sweet chilli sauce; boiled or microwave rice, to serve

Preparation info

Serves:
4

Difficulty
Easy
Ready in
25 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

This healthier twist on a takeaway recipe is sure to become your new mid-week favourite. Serve with microwave rice to keep it speedy and easy!

Ingredients

1 tbsp oil
400 g diced chicken breast
1 onion

Method

Add the oil and chicken to a wok or large frying pan and cook for about 5–6 minutes until the chicken has browned.
Add the onion, garlic, peppers and mangetout and cook for another 2 minutes.
Mix the chicken stock, soy sauce, sweet chilli sauce, tomato purée, rice wine vinegar and honey together in a jug and pour into the wok.
Mix well and c

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Quick Kung Po

Ingredients

Method

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