Ciara Attwell

Parmesan Chicken Goujons

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
We're Hungry!: Batch Cooking Your Family Will Love
We're Hungry!

By Ciara Attwell

Published 2021

  • About

What’s not to love about a chicken nugget? My recipe uses chicken mini fillets to create these tasty Parmesan-crusted goujons. Super kid-friendly and great to have in the freezer for busy days.

Ingredients

  • 2 eggs
  • 50 g dried breadcrumbs
  • 25 g grated Parmesan<

Method

  1. Preheat the oven to 220°C/200°C Fan/Gas Mark 7 and line a baking tray with parchment paper.
  2. Crack the eggs into bowl and whisk with a fork.
  3. Add the breadcrumbs and Parmesan to another bowl and mix.
  4. Take one of the chi