Parmesan Chicken Goujons

Name: Parmesan Chicken Goujons
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: Serves: 4
Ingredients: 450 g chicken mini fillets; 25 g grated Parmesan; 50 g dried breadcrumbs; 2 eggs; 1 tbsp oil

Preparation info

Serves:
4

Difficulty
Easy
Ready in
30 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

What’s not to love about a chicken nugget? My recipe uses chicken mini fillets to create these tasty Parmesan-crusted goujons. Super kid-friendly and great to have in the freezer for busy days.

Ingredients

2 eggs
50 g dried breadcrumbs
25 g grated Parmesan<

Starter

Method

Preheat the oven to 220°C/200°C Fan/Gas Mark 7 and line a baking tray with parchment paper.
Crack the eggs into bowl and whisk with a fork.
Add the breadcrumbs and Parmesan to another bowl and mix.
Take one of the chi