Veggie Nuggets

Preparation info
  • Serves:

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
We're Hungry!: Batch Cooking Your Family Will Love

By Ciara Attwell

Published 2021

  • About

These nuggets are brilliant for veggie-hating kids. Inside their crispy coating they’re hiding three different vegetables. Ideal for picky eaters!

Ingredients

  • 120 g breadcrumbs
  • 150 g broccoli
  • 150 g

Method

  1. Take half the breadcrumbs and spread them out onto a large plate.
  2. Put the broccoli, cauliflower and carrots in a food processor and blitz until the veggies have been broken down to a finer consistency.
  3. Add the grated cheese, the remainder of the breadcrumbs, egg, oregano and garlic and blitz again.
  4. Take 2 tablespoons of the mixture and shape