Fish & Chip Pie

Name: Fish & Chip Pie
Prep time: 2 min
Cook time: 50 min
Total time: 52 min
Yield: Serves: 4
Ingredients: 50 g butter; 50 g flour; 1 tsp French mustard; ½ tsp garlic granules; 500 ml milk; 75 g grated Cheddar cheese; 340 g fish pie mix (salmon, cod and smoked haddock); 500 g frozen chips (thick-cut); 100 g frozen peas; 100 g cherry tomatoes; 100 g frozen prawns

Preparation info

Serves:
4

Difficulty
Easy
Ready in
55 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

Fish pie, but with a twist! Instead of spending ages peeling, cooking and mashing potatoes for the top, try using frozen chips instead. So easy and the kids will love it!

Ingredients

50 g butter
50 g flour
500 ml

Fish course
Pescatarian
Pie

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6.
Add the butter to a saucepan and melt on the hob over a medium heat.
Add in the flour and cook for 1 minute, stirring the whole time.
Slowly pour in the milk and whisk w