Sausage & Veg Traybake

Name: Sausage & Veg Traybake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: Serves: 4
Ingredients: 350 ml hot stock (chicken, beef or veg); 8 sausages; 100 g fresh baby spinach; 1 onion, roughly chopped; 600 g baby new potatoes; 1 tsp dried oregano; 150 g cherry tomatoes; 2 large carrots, thinly sliced; 2 garlic cloves, crushed; 25 g flour; 25 g butter; 1 tsp smoked paprika

Preparation info

Serves:
4

Difficulty
Easy
Ready in
55 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

I love meals that you can chuck in the oven and forget about until it’s ready. This Sausage & Veg Traybake is one of those. So simple but super tasty. A new family favourite!

Ingredients

600 g baby new potatoes
1 onion, roughly chopped
2 garlic cloves, crushed

Main course
Stew

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6.
Leaving the skins on, chop the potatoes in half and add to a large, deep baking tray.
Add the onion, garlic, carrots, cherry tomatoes, dried oregano and paprika and mix well.