Turkey Chilli Burrito Bowl

Name: Turkey Chilli Burrito Bowl
Prep time: 5 min
Cook time: 27 min
Total time: 32 min
Ingredients: grated cheese, avocado, red pepper and fresh coriander, to serve; grated cheese, avocado, red pepper and fresh coriander, to serve; grated cheese, avocado, red pepper and fresh coriander, to serve; grated cheese, avocado, red pepper and fresh coriander, to serve; 250 g pouch microwave rice; 4 mini tortilla wraps; 2 tbsp tomato purée; 25 g dark chocolate; 400 g tin cooked kidney beans, drained; 200 ml vegetable stock; 1 small courgette, grated; 400 g tin chopped tomatoes; ½ tsp mild chilli powder; 2 medium carrots, grated; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 500 g turkey mince; 2 garlic cloves, crushed; 1 onion, finely diced; ½ tbsp oil

Preparation info

Serves:
4

Difficulty
Easy
Ready in
35 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

Burritos are so delicious, but can be a bit tricky (not to mention messy!) for kids to eat. Instead I serve mine using the tortilla as an edible bowl for the chilli. But you can, of course, fill the wraps up and eat them as normal if you wish.

Ingredients

½ tbsp oil
1 onion, finely diced
2 garlic cloves, crushed

Main course
Microwave

Method

Heat the oil in a large frying pan or shallow casserole dish on the hob.
Add the onion, garlic and turkey mince and cook for 3–4 minutes on medium heat.
Add the smoked paprika, ground coriander, ground cumin and chilli powder and mix well. Cook for another minute.
Add the grated carrot and courgette, chopped tomatoes, kidney beans, vegetable