Cheddar & Veg Pot Pies

Name: Cheddar & Veg Pot Pies
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: ½ tbsp oil; 1 onion, finely diced; 1 egg or 50 ml milk (dairy or non-dairy); 1 egg or 50 ml milk (dairy or non-dairy); 1 egg or 50 ml milk (dairy or non-dairy); 1 egg or 50 ml milk (dairy or non-dairy); 100 g grated Cheddar cheese; 1 sheet ready-rolled puffed pastry; 50 g sweetcorn (fresh or frozen); 50 g sweetcorn (fresh or frozen); 50 g frozen peas; 50 g sweetcorn (fresh or frozen); 200 ml vegetable stock; 200 g broccoli, broken into florets; 3 tsp flour; 400 ml milk; 2 garlic cloves, crushed; 2 medium carrots, finely diced

Preparation info

Serves:
4

Difficulty
Easy
Ready in
50 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

These delicious cheesy vegetable pies are fantastic to have in the freezer ready to chuck into the oven for meat-free meal days.

Ingredients

½ tbsp oil
1 onion, finely diced
2 garlic cloves, crushed

Pie
Vegetarian

Method

Preheat the oven to 200°C/180°C Fan/Gas Mark 6.
Add the oil, onion, garlic and carrot to a large saucepan or large frying pan on the hob and cook for 3–4 minutes on medium heat.
Add the flour, quickly stirring and cook for abou