Chinese Chicken Curry

Name: Chinese Chicken Curry
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: Serves: 4
Cuisine: Chinese
Ingredients: boiled rice, to serve; 120 g frozen peas; 2 large carrots, thinly sliced; 400 g chicken breast, diced; 1 tbsp soy sauce; 500 ml chicken stock; 1 tbsp mild curry powder; 1 tbsp plain flour; 1 clove of garlic, chopped; 2 small apples, peeled and chopped; 1 onion, diced; ½ tbsp oil

Preparation info

Serves:
4

Difficulty
Easy
Ready in
40 min

Appears in

We're Hungry!

By Ciara Attwell

Published 2021

About

This recipe is my homemade version of the delicious rich Chicken Curry that you can get at a takeaway. The secret to the flavour is the apples. Trust me, it works!

Ingredients

½ tbsp oil
1 onion, diced
2 small apples, peeled and chopped

Asia
China
Main course

Method

Sauté the oil and onions in a large saucepan for 2–3 minutes or until the onions have softened.
Add the apples and garlic and continue to cook for another minute.
Add the flour and curry powder and quickly mix, cooking for about 30 seconds.
Add the chicken stock and soy sauce, bring to the boil and simmer for 10 minutes.
At this po